• Marlyn Diaz, Clinical & Holistic Nutritionist

    “When I first discovered Jilz Crackers I felt like I hit the healthy snack jackpot! These crackers are honestly the best crackers I have ever tasted. With their nutrient-dense ingredients and unique flavor profiles, I always feel satisfied and nourished AND recommend them to all my clients. My favorite flavor is Cracked Pepper and Sea Salt. Thank you Jill for creating the cracker of the century!”

  • Vanessa Zinke, @Vanessa_Eats_Clean_Food

    “Are you ready to fall in love with crackers again!? Jill has given a new hope to those who are gluten-free. I can not stop eating them! My toddler said,”these are scrumptious, mama!” Praise Jill for creating a cracker that appeals to all pallets! I’m a fan for life!”

  • Kelly Brozyna, author, blogger and genius behind TheSpunkyCoconut.com

    “Jilz Crackerz are by far the best tasting crackers I’ve ever had, gluten-free or otherwise! And the ingredients couldn’t be better, which is why they’re the only brand I feed my family.”

  • Mark Sisson, author of The Primal Blueprint and MarksDailyApple.com

    “Jilz crackerz are my favorite grain-free crackers, hands down. They’re a one-two punch: amazing flavor, texture, and taste, but with an unparalleled nutritional profile. No other gluten- or grain-free cracker comes close to matching Jilz in both categories.”

  • Leslie Klenke, author of Paleo Girl

    “Jilz has taken the “guilty” out of guilty pleasure! These crackers are my go-to snack of choice at home or on the go!”



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It all began in 2013 when Jill went looking for a healthy snack for her gluten intolerant husband. Unable to find anything that was crunchy and tasty with few ingredients, she created a simple nutritious recipe and started baking it at home. Ron loved it and so did their friends. They encouraged her to go into business, so after a year of researching and perfecting she brought the cracker to market.

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