Jilz Gluten Free Crackerz is a company born from a homemade cracker recipe transformed into a healthful snack produced for consumers across the country. Jill Morris, CEO and founder of Jilz Gluten Free, went looking for a great tasting, grain-free cracker and found none that could meet her criteria. From modest beginnings in her home kitchen, she decided to create her own nutritious and delicious recipe free of soy, corn, dairy, sugar, grain, and fillers.
“After developing the cracker recipe in my kitchen, it is beyond exciting to debut our three cracker flavors, Cracked Pepper & Sea Salt, Mediterranean, and Tuscan, at The Fancy Food Show in San Francisco,” states Jill Morris, Owner and CEO of Jilz Gluten Free.
Jilz Gluten Free crackers have an unmatched nutritional profile that starts with integrity and transparency. Jilz are Certified Gluten-Free, Certified Non-GMO, paleo-friendly, vegan, and made from only seven, all-organic ingredients. By using only natural seasonings and remaining free of preservatives, artificial colors or flavorings, Jilz Crackerz have found that perfect balance of “flavor, crisp and crunch.”
Jilz Gluten Free crackers are available online through Amazon, Thrive Market and jilzglutenfree.com. You can also find Jilz on shelves regionally in Whole Foods Market® and through independent, natural grocery retailers nationwide.